What’s new for tonight?
Restaurateur is a difficult job. I know that for having practiced it for a while. What I also know is that the happiness of the restaurateur is to see his room full.
But today consumption habits have changed. Home deliveries, the multitude of prepared meals, frozen or not, have contributed to making the clientele more shy, even downright homebody.
In order to attract new customers, and bring back the shy people, you have several ways. Change the menu, change the chef, or may be a softer, more innovative, more unexpected solution. Welcoming a man into your home. Lovers of these wonderful French songs and which will take your customers back to the heart of the 50s, 60s and 70s. To the heart of the happy years.